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Category Archives: Heritage and Culture
keeping our traditional foods alive.
http://timesofindia.indiatimes.com/city/goa/Youve-got-to-taste-it-to-beleave-it/articleshow/53026369.cms In the land that abounds with paddy cultivation and coconut trees, the fruits of these two are often combined to make a host of lip-smacking delicacies. Prized among these is the monsoon speciality, patoleo. What makes these a … Continue reading
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